Beef Casserole Italiano

Name: Beef Casserole Italiano
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon basil leaves; 454 grams tomato sauce; 567 grams packages frozen chopped spinach, thawed and drained well; 454 grams ground beef; 227 grams mozzarella cheese, slices; 59 milliliters chopped onion; 1 teaspoons oregano leaves; 1 teaspoon parsley flakes; 0 teaspoons pepper; 473 milliliters ricotta cheese; 1 teaspoons salt, divided

You can never have too many main course recipes, so give Beef Casserole Italiano a try. One portion of this dish contains about 26g of protein, 26g of fat, and a total of 373 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have mozzarella cheese, tomato sauce, ground beef, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 40 minutes.