Beef Caldillo Stew

Name: Beef Caldillo Stew
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kgs beef stew meat; 411 grams Mexican-style diced tomatoes; 140 grams prepared chicken broth or prepared bouillon; 8 servings (8 inch) flour tortillas; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1 teaspoons ground black pepper; 2 Tbsps olive oil; 907 grams potatoes, peeled and diced; 260 milliliters HERDEZ® Salsa Casera; 339 milliliters HERDEZ® Salsa Verde; 1 teaspoons salt; 1 large yellow onion, diced

Beef Caldillo Stew requires approximately 1 hour and 45 minutes from start to finish. One portion of this dish contains approximately 49g of protein, 17g of fat, and a total of 533 calories. This dairy free recipe serves 8. A few people really liked this main course. A mixture of ground cumin, canned tomatoes, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Autumn. Crock Pot Chile Verde Stew (Caldillo), Caldillo, and Caldillo {Mexican Green Chile Steak Soup} are very similar to this recipe.

Instructions

In a large saucepan, saute stew meat and onions in oil.

Ingredients you will need

Beef Stew Meat

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add the diced tomatoes, HERDEZ® Salsa Casera, HERDEZ® Salsa Verde, chicken broth, salt, pepper, garlic powder and ground cumin. Cover and simmer over low heat until the meat is tender, about 1 1/2 hours.

Ingredients you will need

Chicken Broth

Garlic Powder

Ground Cumin

Salsa Verde

Tomato

Pepper

Salsa

Meat

Salt

During the last 30 minutes of cooking, add the diced potatoes. To serve, spoon stew into warm bowls and serve with warm flour tortillas on the side.

Ingredients you will need

Flour Tortilla

Potato

Stew

Equipment you will use

Bowl

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

1kgs

beef stew meat 411grams

Mexican-style diced tomatoes 140grams

prepared chicken broth or prepared bouillon 8servings

(8 inch) flour tortillas 1teaspoon

garlic powder 1teaspoon

ground cumin 1teaspoons

ground black pepper 2Tbsps

olive oil 907grams

potatoes, peeled and diced 260milliliters

HERDEZ® Salsa Casera 339milliliters

HERDEZ® Salsa Verde 1teaspoons

salt 1large

yellow onion, diced

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Stew works really well with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. You could try Nickel & Nickel Branding Iron Cabernet Sauvignon. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 110 dollars per bottle.

Nickel & Nickel Branding Iron Cabernet Sauvignon

Branding Iron Vineyard Cabernet Sauvignon has the aromas of wildberry and forest that distinguish this vineyard, even in a cooler year. Earth and sage complement the fruit and give a depth of flavor on the midpalate. The spicy oak and vanilla components add complexity, while the gentle tannins from this vintage are approachable now.