Beef Burgundy I

Name: Beef Burgundy I
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 7
Cuisine: Global
Ingredients: 473 milliliters beef broth; 1 teaspoons dried marjoram, crushed; 1 teaspoons dried thyme, crushed; 355 milliliters dry red wine; 3 Tbsps all-purpose flour; 591 milliliters sliced fresh mushrooms; 0 teaspoons ground black pepper; 2 Tbsps olive oil; 3 onions, sliced; 907 grams round steak, cut into small pieces; 1 teaspoon salt

Need a dairy free main course? Beef Burgundy I could be an outstanding recipe to try. This recipe serves 7. One portion of this dish contains about 32g of protein, 11g of fat, and a total of 303 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of olive oil, marjoram, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.