Beef Burgundy Casserole

Name: Beef Burgundy Casserole
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams boneless beef top sirloin steaks, cut into 1 inch cubes; 298 grams condensed golden mushroom soup; 113 grams mushroom, sliced; 170 grams box long grain and wild rice blend, with seasoning packet uncooked; 473 milliliters water; 355 milliliters burgundy wine

Beef Burgundy Casserole might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 570 calories, 58g of protein, and 10g of fat. If you have beef top sirloin steaks, condensed golden mushroom soup, rice blend, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.