Beef Bulgogi

Name: Beef Bulgogi
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 454 grams flank steak, thinly sliced; 2 Tbsps minced garlic; 59 milliliters chopped green onion; 1 teaspoons ground black pepper; 2 Tbsps sesame oil; 2 Tbsps sesame seeds; 5 Tbsps soy sauce; 3 Tbsps white sugar

Beef Bulgogi

Beef Bulgogi is a gluten free and dairy free main course. This recipe makes 4 servings with 291 calories, 28g of protein, and 15g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of Korean food. If you have ground pepper, garlic, green onion, and a few other ingredients on hand, you can make it. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert.

Instructions

Place the beef in a shallow dish.

Ingredients you will need

Beef

Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl.

Ingredients you will need

Ground Black Pepper

Sesame Seeds

Green Onions

Sesame Oil

Soy Sauce

Garlic

Sugar

Equipment you will use

Bowl

Pour over beef. Cover and refrigerate for at least 1 hour or overnight.

Ingredients you will need

Beef

Preheat an outdoor grill for high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.

Ingredients you will need

Beef

Equipment you will use

Grill

Equipment

Bowl

Grill

Ingredients

Servings:

454grams

flank steak, thinly sliced 2Tbsps

minced garlic 59milliliters

chopped green onion 1teaspoons

ground black pepper 2Tbsps

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try De Morgenzon Reserve Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.