Beef Brisket Tostados

Name: Beef Brisket Tostados
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Jewish
Ingredients: 454 grams chopped barbecued beef brisket (without sauce), warmed; 1 Tbsp chopped fresh cilantro; 4 servings Toppings: shredded lettuce, chopped tomatoes, shredded pepper Jack cheese; 59 milliliters chopped red onion; 454 grams fat-free refried beans; 118 milliliters fresh salsa; 6 corn tostada shells

Beef Brisket Tostados

Beef Brisket Tostados might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 31g of protein, 14g of fat, and a total of 391 calories. It can be enjoyed any time, but it is especially good for Hanukkah. A mixture of barbecued beef brisket, cilantro, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Stir together salsa and cilantro.

Ingredients you will need

Cilantro

Salsa

Spread beans on tostada shells.

Ingredients you will need

Tostada Shell

Spread

Beans

Place shells on a jelly-roll pan; top with brisket, onion, and salsa mixture.

Ingredients you will need

Pasta Shells

Jelly

Onion

Salsa

Roll

Equipment you will use

Frying Pan

Bake at 400 for 8 to 10 minutes or until thoroughly heated.

Equipment you will use

Oven

Serve immediately with desired toppings.

*Chopped grilled steak or pot roast may be substituted.

Ingredients you will need

Pot Roast

Steak

Equipment you will use

Pot

Equipment

Oven

Frying Pan

Pot

Ingredients

Servings:

454grams

chopped barbecued beef brisket (without sauce), warmed 1Tbsp

chopped fresh cilantro 4servings

Toppings: shredded lettuce, chopped tomatoes, shredded pepper Jack cheese 59milliliters

chopped red onion 454grams

fat-free refried beans 118milliliters

fresh salsa 6

corn tostada shells

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are great choices for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. You could try Januik Winery Ciel du Cheval Vineyard Syrah. Reviewers quite like it with a 4 out of 5 star rating and a price of about 36 dollars per bottle.