Beef Brisket "bollito" With Cherry Tomato Conserva

Beef Brisket "bollito" With Cherry Tomato Conservan is a dairy free main course. This recipe serves 10. One portion of this dish contains approximately 41g of protein, 25g of fat, and a total of 488 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. It will be a hit at your Hanukkah event. This recipe is typical of Jewish cuisine. If you have thyme, beef brisket, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 9 hours and 51 minutes.

Ingredients

Servings:

237milliliters

tender baby mustard greens or other peppery greens like arugula or watercress 1

fresh beef brisket, about 2 to 2 1/2 lbs (the fattier point cut, if possible)1large

carrot, peeled and chopped 3ribs

celery ribs, chopped 1pint

cherry tomatoes, rinsed and de-stemmed 237milliliters

chicken stock 6

crusty French rolls, partially cut in half lengthwise 237milliliters

dry white wine 3Tbsps

extra virgin olive oil + more to finish 4

garlic cloves, peeled and smashed 59milliliters

About olive oil 1medium

onion, chopped 10servings

Salt and pepper, to taste 1bunches

thyme 4

thyme sprigs 1large

tomato, chopped

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are my top picks for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. You could try Tournon Mathilda Shiraz. Reviewers quite like it with a 4 out of 5 star rating and a price of about 16 dollars per bottle.