Beef-Barley Soup

Name: Beef-Barley Soup
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters barley; 1 Tbsp beef bouillon granules or 2 beef bouillon cubes; 907 grams beef round steak or 2 lbs beef chuck, diced; 454 grams tomatoes, cut up; 473 milliliters chopped carrots; 1 stalk celery, diced; 1 teaspoons dried basil; 1 Tbsp dried parsley flakes; 118 milliliters frozen corn; 118 milliliters frozen green bean; 1 green pepper, diced; 1 large onion, chopped; 2 teaspoons salt; 1 liters water

Beef-Barley Soup might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 26g of protein, 14g of fat, and A mixture of bell pepper, carrots, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the barley you could follow this main course with the Baked Barley Pudding as a dessert. It will be a hit at your Autumn event. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes.