Beef Barley Soup
The recipe Beef Barley Soup can be made in around 45 minutes. This recipe serves 14. One portion of this dish contains about 10g of protein, 2g of fat, and A mixture of oregano, celery, carrots, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a rather inexpensive hor d'oeuvre. It is a good option if you're following a dairy free diet. Users who liked this recipe also liked Slow Cooker Beef Barley Soup, Mushroom Barley Soup, and Barley salad with vegetables.
Instructions
In a stockpot, combine the first 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 25 minutes, stirring occasionally.
Add the soup, peas and beans. Simmer, uncovered, for 10 minutes.