Beef Barley Soup

Name: Beef Barley Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 960 milliliters beef broth; 1 Tbsp butter; 397 grams can diced tomatoes, undrained; 51 grams each chopped carrot, celery and onion; 1 teaspoons dried basil; 1 teaspoons dried oregano; 73 grams frozen peas; 1 teaspoons pepper; 200 grams quick-cooking barley; 473 grams chopped cooked roast beef; 2 teaspoons salt; 946 milliliters water

Beef Barley Soup is a main course that serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 197 calories, 18g of protein, and 4g of fat. It can be enjoyed any time, but it is especially good for Winter. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up carrot, butter, canned tomatoes, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Slow Cooker Beef Barley Soup, Mushroom Barley Soup, and Barley salad with vegetables.

Instructions

In a Dutch oven, saute the carrot, celery and onion in butter until tender, about 5 minutes.

Ingredients you will need

Butter

Carrot

Celery

Onion

Equipment you will use

Dutch Oven

Add the broth, water, beef, tomatoes, barley, salt, basil, oregano and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally.

Ingredients you will need

Tomato