Beef Bacon Rolls

Name: Beef Bacon Rolls
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 454 grams bacon; 315 milliliters butter; 237 milliliters chopped onion; 680 grams top sirloin, lean

Beef Bacon Rolls requires roughly 2 hours and 20 minutes from start to finish. Watching your figure? This gluten free and primal recipe has 249 calories, 11g of protein, and 22g of fat per serving. This recipe serves 20. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have bacon, top sirloin, onion, and a few other ingredients on hand, you can make it.

Instructions

Cut the beef into strips that are approximately 1 inch wide and the same length or close to the length of the bacon strip, about 1/8 inch thick.

Ingredients you will need

Bacon

Beef

Serve hot.

Make the beef bacon rolls by laying a strip of bacon on a strip of beef and rolling the two meats together so that the beef is on the outside when you finish rolling. Insert a toothpick so that it goes in on the bottom left side and comes out the top right side when looked at vertically.

Ingredients you will need

Bacon

Roll