Beef and Tomato Stew

Name: Beef and Tomato Stew
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 680 grams chuck roast, cut into 1/2- to 3/4-inch pieces; 4 servings coarse salt and ground pepper; 710 milliliters Whole Roasted Tomatoes; 1 Tbsp all-purpose flour; 2 Tbsps olive oil; 2 wide strips orange zest; 454 grams shallots (about 10), halved if large; 1 Tbsp tomato paste

Beef and Tomato Stew might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 511 calories, 37g of protein, and 27g of fat each. Autumn will be even more special with this recipe. It is a good option if you're following a dairy free diet. Head to the store and pick up tomato paste, shallots, coarse salt and ground pepper, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.