Beef and Potato Skillet Dinner with Roasted Red Pepper Sauce

Name: Beef and Potato Skillet Dinner with Roasted Red Pepper Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams boneless beef sirloin steak, cut into thin strips; 340 grams bag frozen broccoli florets, thawed; 1 teaspoon chopped fresh tarragon leaves; 118 milliliters half-and-half; 0 teaspoons pepper; 567 grams bag refrigerated cooked diced potatoes with onions; 1 jar (7 or 7.25 oz) roasted red bell peppers, drained; 1 teaspoons salt; 4 teaspoons vegetable oil

Beef and Potato Skillet Dinner with Roasted Red Pepper Sauce might be just the main course you are searching for. One serving contains 346 calories, 33g of protein, and 12g of fat. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, vegetable oil, tarragon leaves, and

Instructions

In food processor or blender, place roasted peppers and half-and-half. Cover; process on medium-high speed 30 seconds until smooth. Set aside.

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Peppers

Equipment you will use

Food Processor

Blender

In deep 12-inch nonstick skillet, heat 2 teaspoons of the oil over medium-high heat.

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Cooking Oil

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Frying Pan

Add potatoes. Cover; cook 10 to 12 minutes, stirring frequently, until tender.

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Potato

Remove from skillet; cover to keep warm.

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Frying Pan

In same skillet, heat remaining 2 teaspoons oil over medium-high heat. Cook beef, salt and pepper in oil 2 to 3 minutes, stirring frequently, until beef is browned.

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Salt And Pepper

Beef

Cooking Oil

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Frying Pan

Add broccoli and potatoes.

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Broccoli

Potato

Pour reserved red pepper sauce over mixture; gently toss to coat. Reduce heat to low. Simmer uncovered 2 to 3 minutes or until broccoli is crisp-tender.

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Hot Sauce