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Beef and Potato Dumpling Casserole

Beef and Potato Dumpling Casserole
Beef and Potato Dumpling Casserole might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 327 calories, 26g of protein, and 16g of fat per serving. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. If you have water, onion, vegetable classics creamy mushroom soup, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

1
Heat oven to 400F. In 12-inch skillet, cook beef, onion, mushrooms and salt over medium heat, stirring occasionally, until beef is brown.
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MushroomsMushrooms
OnionOnion
BeefBeef
SaltSalt
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Frying PanFrying Pan
OvenOven
2
While beef is cooking, in 2-quart saucepan, heat water and butter to boiling; remove from heat. Stir in dry potatoes and sour cream.
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Sour CreamSour Cream
PotatoPotato
ButterButter
WaterWater
BeefBeef
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Sauce PanSauce Pan
3
Let stand 1 minute, then stir vigorously until smooth. Stir in 2/3 cup Bisquick mix, the chives and egg.
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Baking MixBaking Mix
ChivesChives
EggEgg
4
Drain beef mixture. Stir 3 tablespoons Bisquick mix into soup. Stir soup mixture, broccoli and ketchup into beef mixture.
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Baking MixBaking Mix
BroccoliBroccoli
KetchupKetchup
BeefBeef
SoupSoup
5
Heat to boiling. Boil uncovered 1 minute.
6
Pour into ungreased 3-quart casserole. Scoop potato dumpling mixture around edge of casserole.
Ingredients you will need
PotatoPotato
7
Bake uncovered 25 to 30 minutes or until dumplings are light golden brown.
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OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score20
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
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