Beef and Noodle Soup

Name: Beef and Noodle Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams package frozen mixed vegetables; 1 kgs can V8 juice; 1 envelope onion soup mix; 85 grams package beef ramen noodles

Beef and Noodle Soup might be just the hor d'oeuvre you are searching for. This recipe serves 8. Watching your figure? This dairy free recipe has 209 calories, 5g of protein, and 2g of fat per serving. A mixture of vegetables, vegetables, v8 juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Winter. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the V8 juice, soup mix, contents of noodle seasoning packet and mixed vegetables.

Ingredients you will need

Mixed Vegetables

Seasoning Mix

Soup Mix

Pasta

Juice

Beef

Equipment you will use

Sauce Pan

Bring to a boil. Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender. Return to a boil; stir in noodles. Cook for 3 minutes or until noodles are tender.

Ingredients you will need

Vegetable

Pasta