Beef and Green Bean Stir-Fry

Name: Beef and Green Bean Stir-Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters beef stock; 0 teaspoons black pepper; 1 Tbsp cornstarch; 2 garlic cloves, minced; 1 Tbsp gingerroot, minced; 710 milliliters green beans (diagonally halved and trimmed); 2 green onions, thinly sliced; 59 milliliters hoisin sauce; 454 grams lean ground beef; 1 sweet red pepper (or green); 0 teaspoons salt; 2 Tbsps soy sauce; 1 Tbsp vegetable oil

Beef and Green Bean Stir-Fry is a gluten free and dairy free main course. One portion of this dish contains around 28g of protein, 10g of fat, and a total of 281 calories. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. A mixture of beans, hoisin sauce, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.