Beef and Chili Topping

Name: Beef and Chili Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 340 grams boned, fat-trimmed top round or top sirloin beef (about 1 in. thick); 8 servings Pepper; 3 fresh poblano (also called pasilla) chilies (9 oz. total); 8 servings Salt

Need a gluten free, dairy free, and primal soup? Beef and Chili Topping could be a tremendous recipe to try. This recipe serves 8. One serving contains 63 calories, 10g of protein, and 2g of fat. If you have top sirloin beef, salt, poblano chilies, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Lay chilies and beef on a barbecue grill over a solid bed of hot coals or on a gas grill over high heat (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Turn chilies as needed to brown and blister all sides, 5 to 7 minutes. Cook beef, turning once, until browned and rare in center of thickest part (cut to test), 8 to 10 minutes, longer for medium or well done. Pull stems, seeds, and skins off chilies and discard. Coarsely chop beef and chilies, and mix together.

Ingredients you will need

Chili Pepper