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Beef and Cheese Manicotti

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Beef and Cheese Manicotti

Beef and Cheese Manicotti

The recipe Beef and Cheese Manicotti can be made in about 55 minutes. This recipe covers 53% of your daily requirements of vitamins and minerals. One serving contains 2541 calories, 108g of protein, and 47g of fat. This recipe serves 6. If you have olive oil, mozzarella, ground beef, and a few other ingredients on hand, you can make it. It works well as an expensive main course. Beef and Cheese Manicotti, Beef Manicotti, and Beef Stuffed Manicotti are very similar to this recipe.

Instructions

1
Watch how to make this recipe.
2
Heat a heavy medium skillet over medium heat.
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Frying PanFrying Pan
3
Add 1 teaspoon of the olive oil, onion and ground beef. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Ground BeefGround Beef
Olive OilOlive Oil
OnionOnion
4
Saute until the meat browns and the onion is translucent, about 5 minutes.
Ingredients you will need
OnionOnion
MeatMeat
5
Remove from the heat, and cool.
6
Brush 1 teaspoon of oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite, about 4 to 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.
Ingredients you will need
ManicottiManicotti
WaterWater
Cooking OilCooking Oil
Equipment you will use
Slotted SpoonSlotted Spoon
Baking SheetBaking Sheet
PotPot
7
Meanwhile, combine the ricotta, 1 1/2 to 2 cups mozzarella cheese, 1/2 cup Parmesan, and parsley.
Ingredients you will need
MozzarellaMozzarella
ParmesanParmesan
ParsleyParsley
Ricotta CheeseRicotta Cheese
8
Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese mixture.
Ingredients you will need
CheeseCheese
GarlicGarlic
PepperPepper
MeatMeat
SaltSalt
9
Preheat the oven to 350 degrees F.
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OvenOven
10
Brush the remaining 2 teaspoons of oil over a 13 by 9 by 2-inch glass baking dish. Spoon 1 1/2 cups of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the prepared dish and spoon the remaining sauce over.
Ingredients you will need
Marinara SauceMarinara Sauce
Filled PastaFilled Pasta
ManicottiManicotti
CheeseCheese
SauceSauce
MeatMeat
Cooking OilCooking Oil
Equipment you will use
Glass Baking PanGlass Baking Pan
11
Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces.
Ingredients you will need
MozzarellaMozzarella
Filled PastaFilled Pasta
ParmesanParmesan
ButterButter
12
Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes.
Ingredients you will need
ManicottiManicotti
SauceSauce
Equipment you will use
OvenOven
13
Let the manicotti stand 5 minutes and serve.
Ingredients you will need
ManicottiManicotti
DifficultyExpert
Ready In55 m.
Servings6
Health Score53
Dish TypesSide DishLunchMain CourseMain DishDinner
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