Beef and Bell Peppers En Brochette

Name: Beef and Bell Peppers En Brochette
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 1 kgs London broil; 12 long wooden skewers, soaked in water for at least 25 minutes; 1 Tbsp olive oil; 3 red bell peppers, stem and seeds removed and cut into 1-inch pieces; 237 milliliters red wine (1/2 cup for marinating and 1/2 cup for sauce); 2 teaspoons Irvine Spices Smokey Rotisserie Seasoning; 3 white onions, peeled and cut into 1-inch wedges; 3 Tbsps Worcestershire sauce; 3 yellow bell peppers, stem and seeds removed and cut into 1-inch pieces

Beef and Bell Peppers En Brochette

Beef and Bell Peppers En Brochette is a dairy free recipe with 12 servings. This main course has 210 calories, 27g of protein, and 5g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have worcestershire sauce, irvine spices smokey rotisserie seasoning, onions, and a few other ingredients on hand, you can make it.

Instructions

Rinse the meat to remove any unwanted smells and pat dry with paper toweling. Season the meat with Smokey Rotisserie Seasoning and rub in well. Cover with plastic and let sit for 25 minutes.

Ingredients you will need

Dry Seasoning Rub

Meat

Cut the meat into 1-inch cubes, then place the meat in a bowl and pour in 1/2 cup of the red wine (reserving the other 1/2 cup), and let marinate for a minimum of 2 hours or overnight, if possible refrigerated.

Ingredients you will need

Red Wine

Meat

Equipment you will use

Bowl

Whisk together the remaining red wine, the Worcestershire sauce, and the olive oil to make a sauce.

Ingredients you will need

Worcestershire Sauce

Olive Oil

Red Wine

Sauce

Equipment you will use

Whisk

Place red bell peppers, yellow bell peppers and onions on skewer in this order: red pepper, beef, onion, beef, green pepper, beef, etc. (With 3 pounds meat you will probably have around 48 cubes of beef, so you can put 3 or 4 beef cubes per skewer.) Grill on all sides, brushing with sauce as it cooks.

Ingredients you will need

Yellow Pepper