Beef and Bean OAMC Enchiladas

Name: Beef and Bean OAMC Enchiladas
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 227 grams tomato sauce; 1 teaspoon cumin; 567 grams enchilada sauce; 8 flour tortillas; 454 grams ground beef; 1 jalapeno pepper, seeded and minced; 1 onion, chopped; 454 grams refried beans; 237 milliliters cheddar cheese, shredded

Beef and Bean OAMC Enchiladas might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 40g of protein, 36g of fat, and a total of 743 calories. This recipe is typical of Mexican cuisine. Head to the store and pick up tomato sauce, refried beans, enchilada sauce, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 55 minutes.

Ingredients

Servings:

227grams

tomato sauce 1teaspoon

cumin 567grams

enchilada sauce 8

flour tortillas 454grams

ground beef 1

jalapeno pepper, seeded and minced 1

onion, chopped 454grams

refried beans 237milliliters

cheddar cheese, shredded

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.