Beef and Barley Soup I

Name: Beef and Barley Soup I
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 2 bouqet garni spice balls; 227 grams baby carrots; 237 milliliters barley; 2 beef soup bones; 5 stalks celery; 59 milliliters fresh parsley; 11 cloves garlic, peeled; 1 teaspoons ground black pepper; 2 Tbsps kosher salt; 1 onion, quartered

Beef and Barley Soup I might be a good recipe to expand your soup recipe box. One serving contains 54 calories, 2g of protein, and 0g of fat. This dairy free recipe serves 16. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes. It can be enjoyed any time, but it is especially good for Autumn. A mixture of kosher salt, barley, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Place beef bones in a large size slow cooker.

Ingredients you will need

Beef Bone

Equipment you will use

Slow Cooker

Add salt, celery stalks, onion, bouquets garnis, pepper, carrots, parsley and garlic. Fill slow cooker within 2 inches of the top with hot water and cook for 6 hours, covered on high heat, stirring occasionally.

Ingredients you will need

Celery Rib