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Bears Brat

Bears Brat
Bears Brat is a dairy free main course. This recipe serves 4. One portion of this dish contains around 29g of protein, 42g of fat, and a total of 839 calories. A mixture of dijon mustard, lager beer, granny smith apples, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the granny smith apples you could follow this main course with the Easy Apple Crisp with Peanut Butter Granola + KIND Granola Giveaway as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat a grill or grill pan to medium-high heat.
Equipment you will use
Grill PanGrill Pan
GrillGrill
3
Add the apples, onions, beer salt and pepper in a medium pot or Dutch oven. Simmer until the apples and onions soften, a few minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
AppleApple
OnionOnion
BeerBeer
Equipment you will use
Dutch OvenDutch Oven
4
Add in the brats and simmer until cooked through, about 10 minutes, turning once.
Ingredients you will need
BratwurstBratwurst
5
Remove the brats from the liquid and reserve the beer braising liquid.
Ingredients you will need
BratwurstBratwurst
BeerBeer
6
Brown the brats on the grill, covering with a metal bowl if using a grill pan, until you get nice grill marks on all sides, 5 to 6 minutes.
Ingredients you will need
BratwurstBratwurst
Equipment you will use
Grill PanGrill Pan
GrillGrill
BowlBowl
7
Place the brats on the buns and drizzle with some of the Beer Cheese Sauce. Top with the sauerkraut, some mustard and the jalapenos.
Ingredients you will need
Cheese SauceCheese Sauce
SauerkrautSauerkraut
Jalapeno PepperJalapeno Pepper
MustardMustard
BratwurstBratwurst
BeerBeer
RollRoll
8
Add the cheese and mustard to a medium saucepan over medium heat. Stir until melted and smooth.
Ingredients you will need
MustardMustard
CheeseCheese
Equipment you will use
Sauce PanSauce Pan
9
Add the beer braising liquid and stir to combine.
Ingredients you will need
BeerBeer
10
Add more braising liquid if the sauce is too thick; the sauce should be velvety.
Ingredients you will need
SauceSauce
DifficultyMedium
Ready In35 m.
Servings4
Health Score36
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