Bearnaise Sauce

Name: Bearnaise Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving cayenne, to taste; 59 milliliters dry white wine; 4 egg yolks; 1 Tbsp fresh tarragon, chopped; 1 lemon, juice of; 1 serving salt, to taste; 3 Tbsps shallots, minced; 237 milliliters unsalted butter, melted; 2 Tbsps water; 1 serving white pepper, to taste; 59 milliliters white wine vinegar

You can never have too many sauce recipes, so give Bearnaise Sauce a try. This recipe serves 1. Watching your figure? This gluten free, primal, and vegetarian recipe has 1978 calories, 16g of protein, and 204g of fat per serving. Head to the store and pick up cayenne, juice of lemon, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.