Bean 'n' Burger Pockets

Name: Bean 'n' Burger Pockets
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 5
Cuisine: American
Ingredients: 1 Tbsp brown sugar; 248 grams can kidney beans, rinsed and drained; 248 grams can lima beans, rinsed and drained; 248 grams can navy beans, rinsed and drained; 227 grams can tomato sauce; 397 grams can diced tomatoes, undrained; 1 teaspoon chili powder; 0 teaspoons each dried thyme, savory, marjoram, oregano and parsley flakes; 1 garlic clove, minced; 1 teaspoons ground cumin; 80 grams chopped onion; 5 pita breads, halved; 1 teaspoon seasoned salt; 57 grams shredded cheddar cheese, optional

The recipe Bean 'n' Burger Pockets is ready in around 1 hour and 10 minutes and is definitely a great lacto ovo vegetarian option for lovers of American food. This recipe serves 5. One serving contains 387 calories, 18g of protein, and 5g of fat. If you have canned tomatoes, seasoned salt, ground cumin, and a few other ingredients on hand, you can make it. It works well as an affordable main course.