Bean & Chestnut Salad With Tahini Dressing

Name: Bean & Chestnut Salad With Tahini Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 apple, diced; 2 avocados, diced; 2 purple carrots, sliced; 200 grams chestnuts; 1 bunch fresh cilantro, chopped; 2 Tbsps lemon juice; 500 grams mixed beans (we used cooked black beans, cooked white beans, cooked fava beans and sprouted mung beans); 4 Tbsps olive oil (or 3 tbsp water); 1 Tbsp raw honey; 4 servings sea salt and pepper to taste; 1 bunch winter spinach, torn in big pieces; 2 Tbsps tahini (sesame paste)

Bean & Chestnut Salad With Tahini Dressing might be just the main course you are searching for. One serving contains 666 calories, 18g of protein, and 35g of fat. This gluten free, dairy free, and vegetarian recipe serves 4. A mixture of apple, avocados, tahini, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the black beans you could follow this main course with the Black Beans and Sweet Potato Dessert as a dessert.