Bean and Leek Soup

Name: Bean and Leek Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 large heads broccoli, broken into florets; 651 milliliters gravox real beef stock or chicken stock; 2 larges leeks; 237 milliliters canned borlotti bean or romano beans or broad bean, rinsed; 1 Tbsp oil, shaken with; 4 servings chopped basil or parsley, to serve; 1 Tbsp unsalted butter; 5 Tbsps water; 4 servings white pepper, to taste

Bean and Leek Soup might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 266 calories, 14g of protein, and 10g of fat each. A mixture of broccoli, chicken stock, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 50 minutes.