Bean and Cheese Enchiladas

Bean and Cheese Enchiladas
You can never have too many main course recipes, so give Bean and Cheese Enchiladas a try. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 284 calories, 15g of protein, and 8g of fat. If you have olive oil, tomato puree, coarse salt and ground pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes.
DifficultyNormal
Ready In30 m.
Servings8
Health Score22
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