Bean and Bacon Salad

Name: Bean and Bacon Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 10 slices bacon; 1 dash black pepper; 355 milliliters fresh shredded cabbage; 118 milliliters chopped celery; 2 Tbsps chopped fresh parsley; 425 grams cooked kidney beans, drained and rinsed; 118 milliliters mayonnaise; 79 milliliters finely chopped onion; 1 teaspoons salt; 2 Tbsps white sugar; 2 Tbsps white vinegar

Bean and Bacon Salad might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 396 calories, 11g of protein, and 29g of fat per serving. If you have bacon, celery, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.