Beaker's Vegetable Barley Soup

Name: Beaker's Vegetable Barley Soup
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 184 milliliters uncooked barley; 3 bay leaves; 425 grams garbanzo beans, drained; 411 grams diced tomatoes with juice; 2 larges carrots, chopped; 2 stalks celery, chopped; 1 teaspoon curry powder; 1 teaspoon dried parsley; 1 teaspoon garlic powder; 1 teaspoons ground black pepper; 1 onion, chopped; 1 teaspoon paprika; 1 teaspoon salt; 2 liters vegetable broth; 1 teaspoon white sugar; 1 teaspoon Worcestershire sauce; 1 zucchini, chopped

Beaker's Vegetable Barley Soup might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 8. One serving contains 181 calories, 7g of protein, and 2g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have onion, sugar, worcestershire sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. Autumn will be even more special with this recipe. It is a good option if you're following a dairy free diet. Beaker's Vegetable Barley Soup, Vegetable Barley Soup, and Vegetable Barley Soup are very similar to this recipe.

Instructions

Pour the vegetable broth into a large pot.

Ingredients you will need

Vegetable Broth

Equipment you will use

Pot

Add the barley, carrots, celery, tomatoes, zucchini, garbanzo beans, onion, and bay leaves. Season with garlic powder, sugar, salt, pepper, parsley, curry powder, paprika, and Worcestershire sauce. Bring to a boil, then cover and simmer over medium-low heat for 90 minutes. The soup will be very thick. You may adjust by adding more broth or less barley if desired.

Ingredients you will need

Worcestershire Sauce

Chickpeas

Garlic Powder

Curry Powder

Bay Leaves

Tomato

Zucchini

Carrot

Paprika

Parsley

Barley

Celery

Pepper

Broth

Onion

Sugar

Salt

Soup

Remove bay leaves before serving.

Ingredients you will need

Bay Leaves

Equipment

Pot

Ingredients

Servings:

184milliliters

uncooked barley 3

bay leaves 425grams

garbanzo beans, drained 411grams

diced tomatoes with juice 2larges

carrots, chopped 2stalks

celery, chopped 1teaspoon

curry powder 1teaspoon

dried parsley 1teaspoon

garlic powder 1teaspoons

ground black pepper 1

onion, chopped 1teaspoon

paprika 1teaspoon

salt 2liters

vegetable broth 1teaspoon

white sugar 1teaspoon

Worcestershire sauce 1

zucchini, chopped

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The La Marca with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.