BBQ Teriyaki Pork Kabobs

Name: BBQ Teriyaki Pork Kabobs
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 454 grams boneless pork loin, cut into 1 inch cubes; 1 Tbsp brown sugar; 411 grams low-sodium beef broth; 12 cherry tomatoes; 2 Tbsps cornstarch; 2 cloves garlic, minced; 0 teaspoons ground ginger; 3 Tbsps olive oil; 12 bite-size chunks fresh pineapple; 3 portobello mushrooms, cut into quarters; 1 large red onion, cut into 12 wedges; 1 teaspoons crushed red pepper flakes; 6 servings salt and pepper to taste; 2 Tbsps soy sauce

BBQ Teriyaki Pork Kabobs is a Japanese recipe that serves 6. One serving contains 221 calories, 20g of protein, and 10g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Plenty of people really liked this main course. If you have onion, ground ginger, brown sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes.

Instructions

In a shallow dish, mix together 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt, and pepper.

Ingredients you will need

Red Pepper Flakes

Minced Garlic

Olive Oil

Soy Sauce

Pepper

Clove

Salt

Add pork cubes, and turn to coat evenly with marinade. Cover, and refrigerate for 3 hours.

Ingredients you will need

Marinade

Pork

In a saucepan, combine beef broth, cornstarch, 2 tablespoons soy sauce, brown sugar, 2 cloves minced garlic, and ginger. Bring to a boil, stirring constantly. Reduce heat, and simmer 5 minutes.

Ingredients you will need

Minced Garlic

Brown Sugar

Beef Broth

Corn Starch

Soy Sauce

Clove

Ginger

Equipment you will use

Sauce Pan

Preheat an outdoor grill for high heat and lightly oil grate. Thread pork cubes onto skewers, alternating with mushrooms, onion, tomatoes, and pineapple chunks.

Ingredients you will need

Pineapple Chunks