BBQ Steak

Name: BBQ Steak
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 2 Tbsps chopped fresh rosemary; 7 cloves garlic; 2 Tbsps Dijon-style prepared mustard; 118 milliliters olive oil; 1 small onion, chopped; 2 teaspoons salt; 118 milliliters soy sauce; 907 grams tri-tip steak; 118 milliliters vinegar

BBQ Steak might be just the main course you are searching for. One portion of this dish contains about 34g of protein, 31g of fat, and a total of 442 calories. This gluten free and dairy free recipe serves 6. It is a budget friendly recipe for fans of American food. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up olive oil, rosemary, vinegar, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.

Instructions

Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth.

Ingredients you will need

Olive Oil

Soy Sauce

Rosemary

Mustard

Vinegar

Garlic

Pepper

Onion

Salt

Equipment you will use

Food Processor

Bowl

Place steak in a large resealable plastic bag.

Ingredients you will need

Steak

Equipment you will use

Ziploc Bags

Pour marinade over steaks, seal, and refrigerate for about 3 hours.

Ingredients you will need

Marinade

Steak

Preheat the grill for high heat.

Equipment you will use

Grill

Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.

Ingredients you will need

Marinade

Steak

Cooking Oil

Equipment you will use

Grill

Equipment

Ingredients

Servings:

1teaspoon

black pepper 2Tbsps

chopped fresh rosemary 7cloves

garlic 2Tbsps

Dijon-style prepared mustard 118milliliters

olive oil 1small

onion, chopped 2teaspoons

salt 118milliliters

soy sauce 907grams

tri-tip steak 118milliliters

vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.