BBQ Salmon over Mixed Greens

BBQ Salmon over Mixed Greens
BBQ Salmon over Mixed Greens requires approximately 6 hours and 40 minutes from start to finish. This gluten free, dairy free, and pescatarian recipe serves 6. One portion of this dish contains roughly 36g of protein, 25g of fat, and a total of 434 calories. Head to the store and pick up chili powder, ground cumin, onion powder, and a few other things to make it today. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert. It is an expensive recipe for fans of American food.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.
Hanna Chardonnay
Hanna Chardonnay
With a color of brilliant honey and golden straw, this wine brings aromas of grilled peach, pear pie, with caramel, plantain,Pineapple. On the palate, fresh slice apple with pie crust, caramel, pear pie, grilled peach, toast and banana.
DifficultyExpert
Ready In6 hrs, 40 m.
Servings6
Health Score73
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