BBQ Pork Quesadilla Torta

Name: BBQ Pork Quesadilla Torta
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 servings Avocado Mash; 118 milliliters barbecue sauce; 4 10-inchs (10-inch) burrito-size flour tortillas; 425 grams black beans, rinsed and drained; 1 sprig Garnish: fresh cilantro; 6 servings Toppings: sour cream, barbecue sauce; 2 green onions, finely chopped; 227 grams cups shredded Mexican-style cheese blend; 237 milliliters seeded, diced plum tomatoes (about 2 large); 473 milliliters 1/2 pound (about chopped barbecued pork

BBQ Pork Quesadilla Torta might be just the main course you are searching for. This recipe makes 6 servings with 463 calories, 18g of protein, and 32g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. If you have plum tomatoes, barbecue sauce, garnish: cilantro sprigs, and a few other ingredients on hand, you can make it. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert.

Instructions

Stir together barbecued pork, black beans, and 1/2 cup barbecue sauce in a medium bowl.

Ingredients you will need

Barbecue Sauce

Black Beans

Pork

Equipment you will use

Bowl

Place 1 tortilla in a lightly greased 10-inch springform pan, and spread with one-third pork mixture.

Ingredients you will need

Tortilla

Spread

Pork

Equipment you will use

Springform Pan

Sprinkle with one-third each of tomatoes, green onions, and cheese. Repeat layers twice. Top with remaining tortilla, and gently press. Cover pan with aluminum foil.

Ingredients you will need

Green Onions

Tomato

Tortilla

Cheese

Equipment you will use

Aluminum Foil

Frying Pan

Bake at 400 for 15 to 20 minutes or until golden brown.

Equipment you will use

Oven

Remove sides of pan, and cut into wedges.

Equipment you will use

Frying Pan

Serve with Avocado Mash and desired toppings.

Ingredients you will need

Avocado

Garnish, if desired.

BBQ Beef Quesadilla Torta: Substitute 2 cups chopped barbecued beef for pork, and proceed with recipe as directed.

Ingredients you will need

Beef

Pork

BBQ Chicken Quesadilla Torta: Substitute 2 cups chopped barbecued chicken for pork, and proceed with recipe as directed.

Ingredients you will need

Whole Chicken

Pork

Equipment

Ingredients

Servings:

6servings

Avocado Mash 118milliliters

barbecue sauce 410-inchs

(10-inch) burrito-size flour tortillas 425grams

black beans, rinsed and drained 1sprig

Garnish: fresh cilantro 6servings

Toppings: sour cream, barbecue sauce 2

green onions, finely chopped 227grams

cups shredded Mexican-style cheese blend 237milliliters

seeded, diced plum tomatoes (about 2 large)473milliliters

1/2 pound (about chopped barbecued pork

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 140 dollars per bottle.