BBQ Nachos
BBQ Nachos might be just the Mexican recipe you are searching for. This gluten free recipe serves 5. One portion of this dish contains around 16g of protein, 29g of fat, and a total of 769 calories. From preparation to the plate, this recipe takes around 10 minutes. If you have onion powder, paprika, sugar, and a few other ingredients on hand, you can make it. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas
Instructions
Mound tortilla chips in a pile on a platter.
Sprinkle with Neelys BBQ Seasoning, to taste.
Spread chopped pork, beef or chicken on top of chips.
Sprinkle with seasoning again and pour the Neelys Barbeque Sauce onto meat. Top with melted nacho cheese.
Lightly sprinkle more Neelys BBQ Seasoning onto cheese.
Add jalapenos to the nachos for additional spice.
Mix ingredients together and store in an airtight container for up to 6 months.
In a large saucepan, combine all the ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 2 hours.