BBQ Kiwifruit Lamb Kebabs

Name: BBQ Kiwifruit Lamb Kebabs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps dry sherry; 2 cloves garlic, crushed; 4 servings fresh ground black pepper; 1 kiwi fruit; 600 grams lamb, cubed (leg or shoulder, preferably nz lamb); 1 Tbsp olive oil or other oil; 2 Tbsps dark soy sauce; 1 teaspoons sugar

The recipe BBQ Kiwifruit Lamb Kebabs could satisfy your American craving in about 40 minutes. One portion of this dish contains approximately 26g of protein, 39g of fat, and a total of 484 calories. This gluten free and dairy free recipe serves 4. If you have lamb, garlic, kiwi fruit, and a few other ingredients on hand, you can make it. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. It works well as an affordable main course.