BBQ Grill Cubed Sirloin Steak with Jalapeno BBQ Sauce

The recipe BBQ Grill Cubed Sirloin Steak with Jalapeno BBQ Sauce could satisfy your American craving in around 50 minutes. For $3.93 per serving, you get A mixture of hickory bbq sauce, coleslaw and dill pickles, cubed" sirloin steak, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is perfect for valentin day.

Instructions

Pierce the steaks with a fork to make numerous holes.

Ingredients you will need

Steak

In a medium bowl, mix BBQ sauce, scallions, garlic, rosemary, and jalapeno pepper.

Ingredients you will need

Jalapeno Pepper

Barbecue Sauce

Green Onions

Rosemary

Garlic

Equipment you will use

Bowl

Remove 1/2 cup of mixture and reserve for rolls.

Ingredients you will need

Roll

Add 1/4 cup oil and the steaks to the bowl and let marinate for 30 minutes, or up to 2 hours.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Bowl

Preheat grill to medium and oil grates.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place steaks on the oiled grill and grill 3 to 4 minutes on each side.

Ingredients you will need

Steak

Equipment you will use

Grill

Remove steaks to a plate and set aside.

Ingredients you will need

Steak

Rub grill with 2 tablespoons oil. Grill onions until desired char marks are made.

Ingredients you will need

Onion

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Brush the cut sides of the rolls with melted butter and toast (or grill); set aside. Top each steak with 2 slices of cheese and some grilled onions.

Ingredients you will need

Butter

Cheese

Onion

Roll

Steak

Toast

Equipment you will use

Grill

Place the steaks back on the grill, and cover until cheese is melted.

Ingredients you will need

Cheese

Steak

Equipment you will use

Grill

Spread toasted buns with the 1/2 cup of reserved sauce, if desired, and place the steaks on the bottom half of the rolls. Cover with the top halves and serve with coleslaw and pickles.

Ingredients you will need

Pickles

Sauce

Steak

Roll

Equipment

Bowl

Grill

Ingredients

Servings:

473milliliters

your favorite hickory smoked BBQ sauce 2Tbsps

butter, melted 59milliliters

canola oil, plus 2 tablespoons, plus more oil for grill 8slices

Cheddar 4servings

Coleslaw and dill pickles, as an accompaniment 1Tbsp

chopped fresh rosemary leaves 2Tbsps

chopped fresh garlic 1

whole jalapeno pepper, sliced thin 59milliliters

scallions, chopped 454grams

(4 pieces) "cubed" sirloin steak 4

kaiser rolls, split in half 1large

Vidalia onion, sliced 1/4-inch thick

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Anthem Estate Merlot Mt. Veeder Napa Valley Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.