BBQ Fried Chicken

Name: BBQ Fried Chicken
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Southern
Ingredients: 177 milliliters honey barbecue sauce; 473 milliliters buttermilk; 2 eggs; 710 milliliters all-purpose flour; 2 teaspoons garlic pepper seasoning; 1 kilograms skinless, boneless chicken breast halves - cut into 1 inch strips

BBQ Fried Chicken might be just the main course you are searching for. One portion of this dish contains about 30g of protein, 5g of fat, and a total of 310 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have flour, buttermilk, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. This recipe is typical of Southern cuisine.

Instructions

Preheat the oven to 350 degrees F (175 degrees F). Spray a baking sheet with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

In a shallow dish, stir together the flour and garlic pepper. In a separate bowl, whisk together the buttermilk, barbeque sauce, and eggs. Coat chicken with the flour mixture, then dip into the buttermilk mixture. Dip into the flour mixture again.

Ingredients you will need

Barbecue Sauce

Buttermilk

Whole Chicken

Garlic

Pepper

All Purpose Flour

Egg

Dip

Equipment you will use

Whisk

Bowl

Place chicken strips on the prepared baking sheet.

Ingredients you will need

Chicken Tenders

Equipment you will use

Baking Sheet

Bake for 30 minutes in the preheated oven, or until golden brown on one side. Turn over, and continue to cook until golden on the other side, 20 to 30 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

177milliliters

honey barbecue sauce 473milliliters

buttermilk 2

eggs 710milliliters

all-purpose flour 2teaspoons

garlic pepper seasoning 1kilograms

skinless, boneless chicken breast halves - cut into 1 inch strips

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Steppe Cellars Dry Riesling. It has 4 out of 5 stars and a bottle costs about 18 dollars.