BBQ Chicken Wings with Blue Cheese Butter

Name: BBQ Chicken Wings with Blue Cheese Butter
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters your favorite BBQ sauce; 4 servings Canola oil, for frying; 1 kilograms chicken wings, separated at the joint, tips reserved for another use; 237 milliliters all-purpose flour; 2 teaspoons ground cumin; 4 servings Kosher salt and freshly ground black pepper; 118 milliliters canned piquillo peppers in brine, drained well; 170 grams Roquefort or other blue cheese, crumbled, room temperature; 2 teaspoons smoked paprika; 1 stick unsalted butter, room temperature

BBQ Chicken Wings with Blue Cheese Butter might be just the American recipe you are searching for. This recipe makes 4 servings with 912 calories, 41g of protein, and 63g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have paprika, kosher salt and pepper, ground cumin, and It works well as a rather pricey hor d'oeuvre. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Watch how to make this recipe.

In a medium bowl, whisk together the butter and 4 ounces of the blue cheese until very smooth.

Ingredients you will need

Blue Cheese

Butter

Equipment you will use

Whisk

Bowl

Transfer to a serving bowl and set aside at room temperature.

Equipment you will use

Bowl

In a blender, puree the BBQ sauce, peppers, 1 teaspoon of the cumin and 1 teaspoon of the paprika until smooth.

Ingredients you will need

Barbecue Sauce

Paprika

Peppers

Cumin

Equipment you will use

Blender

Pour into a large mixing bowl large enough to hold all of the wings.

Ingredients you will need

Chicken Wings

Equipment you will use

Mixing Bowl

In a shallow dish, whisk together the flour, remaining cumin and paprika, and season it with salt and pepper.

Ingredients you will need

Salt And Pepper

Paprika

Cumin

All Purpose Flour

Equipment you will use

Whisk

Sprinkle the wings with salt and pepper. Fill a deep, heavy pot with 6 inches of oil and heat to 365 degrees F, or preheat a deep fryer.

Ingredients you will need

Salt And Pepper

Chicken Wings

Cooking Oil

Equipment you will use

Deep Fryer

Pot

Toss the chicken wings in the seasoned flour until well coated, shaking off the excess flour. Fry in batches until golden brown, crisp and cooked through, about 13 minutes.

Ingredients you will need

All Purpose Flour

Chicken Wings

Drain briefly on paper towels before adding them to the sauce and tossing them to coat while they are still hot.

Ingredients you will need

Sauce

Equipment you will use

Paper Towels

Transfer the wings to a serving platter. Dollop a little of the blue cheese butter on top of the wings to melt; serve the rest on the side for dipping.

Ingredients you will need

Blue Cheese

Butter

Chicken Wings

Sprinkle the remaining blue cheese over the top and serve immediately.

Ingredients you will need

Blue Cheese

Equipment

Ingredients

Servings:

118milliliters

your favorite BBQ sauce 4servings

Canola oil, for frying 1kilograms

chicken wings, separated at the joint, tips reserved for another use 237milliliters

all-purpose flour 2teaspoons

ground cumin 4servings

Kosher salt and freshly ground black pepper 118milliliters

canned piquillo peppers in brine, drained well 170grams

Roquefort or other blue cheese, crumbled, room temperature 2teaspoons

smoked paprika 1stick

unsalted butter, room temperature

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.