Bayou Shrimp with Lemon-Rosemary Aioli

Name: Bayou Shrimp with Lemon-Rosemary Aioli
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoons chopped fresh rosemary leaves; 1 medium clove garlic, finely chopped; 2 teaspoons lemon juice; 1 teaspoon grated lemon peel; 32 servings Lemon wedges; 2 Tbsps extra-virgin olive oil; 2 teaspoons extra-virgin olive oil; 1 sprig Fresh rosemary; 118 milliliters mayonnaise or salad dressing; 1 teaspoons seafood seasoning; 454 grams uncooked deveined peeled medium shrimp with tails left on (about 32 shrimp)

This gluten free, dairy free, and primal recipe serves 32. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 35 calories. Head to the store and pick up lemon wedges, lemon peel, shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In small bowl, mix aioli ingredients until well blended.

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Aioli

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Bowl

Heat 12-inch nonstick skillet over medium-high heat.

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Frying Pan

Add 2 teaspoons oil; tilt skillet to lightly coat bottom.

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Cooking Oil

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Frying Pan

Add shrimp; sprinkle evenly with seafood seasoning. Cook 3 to 5 minutes, stirring frequently, until shrimp are pink.

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Seafood Seasoning

Shrimp

To serve, place shrimp and any cooking juices on serving platter. Arrange sprigs of rosemary and lemon wedges on platter.

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Lemon Wedge

Rosemary

Shrimp

Serve with aioli and if desired, toothpicks.

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Aioli

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Toothpicks

Equipment

Bowl

Frying Pan

Toothpicks

Ingredients

Servings:

1teaspoons

chopped fresh rosemary leaves 1medium clove

garlic, finely chopped 2teaspoons

lemon juice 1teaspoon

grated lemon peel 32servings

Lemon wedges 2Tbsps

extra-virgin olive oil 2teaspoons

extra-virgin olive oil 1sprig

Fresh rosemary 118milliliters

mayonnaise or salad dressing 1teaspoons

seafood seasoning 454grams

uncooked deveined peeled medium shrimp with tails left on (about 32 shrimp)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.