Bayou Fried Shrimp

Name: Bayou Fried Shrimp
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp Cajun seasoning; 1 teaspoon Cajun seasoning; 1 large egg; 8 servings Remoulade Sauce; 473 milliliters milk; 1 kilograms unpeeled, large raw shrimp; 8 servings Vegetable oil; 1 Tbsp yellow mustard; 340 grams package fish fry mix

Bayou Fried Shrimp might be just the main course you are searching for. One portion of this dish contains about 38g of protein, 19g of fat, and a total of 342 calories. This recipe serves 8. It is a good option if you're following a gluten free and pescatarian diet. A mixture of mustard, shrimp, cajun seasoning, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 33 minutes.

Instructions

Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl.

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Shrimp

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Bowl

Whisk together milk and next 3 ingredients.

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Milk

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Whisk

Pour mixture over shrimp.

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Shrimp

Let stand at least 15 minutes or up to 1 hour.

Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets.

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Cajun Seasoning

Shrimp

Shake

Fish

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Baking Sheet

Pour oil to a depth of 3 inches into a Dutch oven; heat to 32

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Cooking Oil

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Dutch Oven

Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels.

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Shrimp

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Paper Towels

Note: For testing purposes only, we used Zatarain's Wonderful Fish-Fri and Walker & Sons Slap Ya Mama Cajun Seasoning.

Ingredients you will need

Cajun Seasoning

Fish

Equipment

Ingredients

Servings:

1Tbsp

Cajun seasoning 1teaspoon

Cajun seasoning 1large

egg 8servings

Remoulade Sauce 473milliliters

milk 1kilograms

unpeeled, large raw shrimp 8servings

Vegetable oil 1Tbsp

yellow mustard 340grams

package fish fry mix

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.