Bayou Country Seafood Casserole

Name: Bayou Country Seafood Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 4 slices day-old bread, cubed; 2 Tbsps butter, melted; 340 grams cans each) crabmeat, drained, flaked and cartilage removed; 1 Dash cayenne pepper; 1 rib celery rib, chopped; 283 grams can condensed cream of mushroom soup, undiluted; 237 milliliters cooked rice; 79 milliliters dry bread crumbs; 2 Tbsps snipped fresh parsley; 1 garlic clove, minced; 1 medium green pepper, chopped; 59 milliliters chopped green onion tops; 177 milliliters half-and-half cream; 1 medium onion, chopped; 0 teaspoons pepper; 1 teaspoons salt; 454 grams uncooked shrimp, peeled and deveined

Need a pescatarian main course? Bayou Coun

Instructions

In a large skillet, saute the onion, green pepper and celery in butter until tender.

Ingredients you will need

Green Pepper

Butter

Celery

Onion

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Add soup and shrimp; cook and stir over medium heat 10 minutes or until shrimp turn pink. Stir in the rice, crab, bread cubes, cream, onion tops and seasonings.

Ingredients you will need

Bread Cubes