Bayou Brownies

Bayou Brownies
The recipe Bayou Brownies could satisfy your American craving in about 10 minutes. This recipe makes 10 servings with 613 calories, 6g of protein, and 27g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of powdered sugar, cream cheese, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Combine pecans, butter, 1 egg, and cake mix, stirring until well blended; press in bottom of a lightly greased 13- x 9-inch pan.
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Cake MixCake Mix
ButterButter
PecansPecans
EggEgg
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Frying PanFrying Pan
2
Beat remaining 2 eggs, cream cheese, and powdered sugar at medium speed with an electric mixer until smooth.
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Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
EggEgg
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Hand MixerHand Mixer
3
Pour over cake mix layer.
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Cake MixCake Mix
4
Bake at 325 for 40 minutes or until set. Cool in pan on a wire rack.
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5
Cut into squares.
DifficultyEasy
Ready In10 m.
Servings10
Health Score2
CuisinesAmerican
Dish TypesSide Dish
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