Bay Shrimp on Belgian Endive

Name: Bay Shrimp on Belgian Endive
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Freshly ground black pepper; 1 teaspoons coarse salt, plus more to taste; 2 teaspoons Dijon mustard; 1 large egg; 4 Tbsps finely chopped flat-leaf parsley; 1 teaspoon finely chopped fresh thyme; 1 small clove garlic, minced; 2 Tbsps fresh lemon juice; 237 milliliters mild extra-virgin olive oil; 1 teaspoons red pepper flakes; 454 grams cooked bay shrimp, rinsed and drained; 3 large heads red or green Belgian endive, or a combination

Bay Shrimp on Belgian Endive is a gluten free, dairy free, and primal recipe with 12 servings. One serving contains 62 calories, 8g of protein, and 3g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, pepper, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Whirl egg, 1/2 tsp. salt, garlic, and mustard in a food processor until smooth.

Ingredients you will need

Mustard

Garlic

Salt

Egg

Equipment you will use

Food Processor

Add oil, drop by drop at first and then in a slow stream once mixture has begun to emulsify. Whirl until mixture is thick, then add red pepper flakes and lemon juice and pulse to combine. Chill aioli, covered with plastic wrap.

Ingredients you will need

Red Pepper Flakes

Lemon Juice

Aioli

Wrap

Cooking Oil

Equipment you will use

Plastic Wrap

Mix shrimp with parsley, thyme, and salt to taste.

Ingredients you will need

Parsley

Shrimp

Thyme

Salt

Add just enough aioli to bind the shrimp (5 to 6 tbsp.); save leftover aioli for another use (see Notes).

Ingredients you will need

Shrimp

Aioli

Cut bases off endive and separate leaves (save small ones for salad). Arrange leaves on a platter and top each with a tablespoon of shrimp mixture and a grind of pepper.

Ingredients you will need

Endive

Pepper

Shrimp

Serve immediately.

Equipment

Food Processor

Plastic Wrap

Ingredients

Servings:

12servings

Freshly ground black pepper 1teaspoons

coarse salt, plus more to taste 2teaspoons

Dijon mustard 1large

egg 4Tbsps

finely chopped flat-leaf parsley 1teaspoon

finely chopped fresh thyme 1small clove

garlic, minced 2Tbsps

fresh lemon juice 237milliliters

mild extra-virgin olive oil 1teaspoons

red pepper flakes 454grams

cooked bay shrimp, rinsed and drained 3large heads

red or green Belgian endive, or a combination

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.