Bass with Glaze

Name: Bass with Glaze
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp minced green onion; 2 Tbsps lemon juice; 0 teaspoons dijon-style mustard; 2 Tbsps chopped pimiento; 1 teaspoons salt; 680 grams mouth bass fillets; 118 milliliters sour cream or 1/2 cup yogurt; 1 teaspoons dried thyme leaves

You can never have too many main course recipes, so give Bass with Glaze a try. This recipe serves 4. One serving contains 225 calories, 31g of protein, and 10g of fat. From preparation to the plate, this recipe takes approximately 15 minutes. If you have salt, lemon juice, cream, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet.