Basil-Vegetable Scramble (Cooking for 2)

Name: Basil-Vegetable Scramble (Cooking for 2)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 4 eggs; 1 Tbsp chopped fresh basil leaves or 1 teaspoon dried basil leaves; 0 teaspoons ground red pepper (cayenne); 59 milliliters small onion, chopped; 473 milliliters cubed cooked potatoes (2 medium); 59 milliliters chopped red bell pepper; 0 teaspoons salt

Basil-Vegetable Scramble (Cooking for 2) might be just the morn meal you are searching for. This recipe serves 2. This recipe covers 24% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 262 calories, 17g of protein, and 9g of fat per serving. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up eggs, onion, salt, and a few other things to make it today.

Instructions

Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook potatoes, onion and bell pepper in skillet about 5 minutes, stirring occasionally, until hot.

Ingredients you will need

Cooking Spray

Bell Pepper

Potato

Onion

Equipment you will use

Frying Pan

Beat remaining ingredients until well blended; pour into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 2 to 4 minutes or until eggs are thickened throughout but still moist.

Ingredients you will need

Egg