Basil Shrimp Kebabs

Name: Basil Shrimp Kebabs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 12 basil leaves; 6 cherry tomatoes; 2 teaspoons Dijon mustard; 1 garlic clove, cut in half; 1 green bell pepper, cut into 1-inch pieces; 227 grams 1/2 package mushrooms; 2 Tbsps olive oil; 1 small red onion, quartered and separated; 340 grams peeled and deveined large shrimp; 59 milliliters white wine vinegar

Basil Shrimp Kebabs might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 374 calories, 40g of protein, and 17g of fat. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up olive oil, cherry tomatoes, dijon mustard, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Prepare grill.

Equipment you will use

Grill

Combine first 5 ingredients in a blender; process until smooth.

Equipment you will use

Blender

Transfer to a small bowl.

Equipment you will use

Bowl

Thread shrimp, onion, bell pepper, and mushrooms alternately onto 4 (15-inch) skewers; brush with basil sauce. Thread cherry tomatoes onto 1 (15-inch) skewer; brush with basil sauce.

Ingredients you will need

Cherry Tomato

Bell Pepper

Mushrooms

Shrimp

Basil

Onion

Sauce

Equipment you will use

Skewers

Place shrimp kebabs on grill rack coated with cooking spray; grill, covered, 10 minutes or until shrimp are done and vegetables are crisp-tender, turning and basting occasionally with basil sauce.

Ingredients you will need

Cooking Spray

Vegetable

Shrimp

Basil

Sauce

Equipment you will use

Grill

Place tomato kebab on rack; grill, covered, 3 to 4 minutes, basting occasionally with basil sauce.

Ingredients you will need

Tomato

Basil

Sauce

Equipment you will use

Grill

Serve immediately.

carbo rating: 12

Equipment

Ingredients

Servings:

basil leaves 6

cherry tomatoes 2teaspoons

Dijon mustard 1

garlic clove, cut in half 1

green bell pepper, cut into 1-inch pieces 227grams

1/2 package mushrooms 2Tbsps

olive oil 1small

red onion, quartered and separated 340grams

peeled and deveined large shrimp 59milliliters

white wine vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.