Basil Parmesan Pasta Sauce

Name: Basil Parmesan Pasta Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Hot cooked spaghetti or linguine; 946 milliliters fat-free milk; 59 milliliters all-purpose flour; 2 Tbsps chopped fresh basil; 1 garlic clove, minced; 59 milliliters olive oil; 59 milliliters grated Parmesan cheese; 0 teaspoons pepper; 1 teaspoon salt

Basil Parmesan Pasta Sauce might be just the sauce you are searching for. This recipe makes 8 servings with 263 calories, 11g of protein, and 8g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. If you have olive oil, milk, salt, and a few other ingredients on hand, you can make it.

Instructions

In a nonstick skillet, saute garlic in oil until tender. Stir in flour, salt and pepper until blended (mixture will be thick). Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Salt And Pepper