Basil Mayonnaise

Name: Basil Mayonnaise
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 4 extra larges egg yolks, at room temperature; 237 milliliters chopped fresh basil leaves; 1 teaspoon minced garlic; 2 Tbsps kosher salt; 6 Tbsps freshly squeezed lemon juice; 237 milliliters good olive oil; 473 milliliters vegetable oil

Need a gluten free, dairy free, whole 30, and vegetarian side dish? Basil Mayonnaise could be an excellent recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 105 calories, 2g of protein, and 11g of fat. Head to the store and pick up garlic, vegetable oil, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Place the egg yolks, lemon juice, garlic, salt and pepper in the bowl of a food processor fitted with the steel blade and process until smooth. With the processor running, slowly pour the oils into the bowl through the feed tube and process until emulsified.

Ingredients you will need

Salt And Pepper

Lemon Juice

Egg Yolk

Garlic

Equipment you will use

Food Processor

Bowl

Add the basil and continue processing until finely pureed. Store the mayonnaise in the refrigerator.

Ingredients you will need

Mayonnaise

Basil

Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy Salmonella, by pasteurization or another approved method.

Ingredients you will need

Pasta Shells