Basil Marmalade Scones
If you want to add more European recipes to your recipe box, Basil Marmalade Scones might be a recipe you should try. One portion of this dish contains approximately 5g of protein, 6g of fat, and a total of 225 calories. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. Only a few people really liked this breakfast. A mixture of baking powder, butter, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 35 minutes. If you like this recipe, you might also like recipes such as Whisky Seville Marmalade Souffle, Almond Cake With Orange Marmalade, and Citrus Tomato Marmalade.
Instructions
In a small bowl, combine the flour, sugar, baking powder and salt.
Cut in butter until mixture resembles coarse crumbs. Stir in basil.
Whisk eggs and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 5 times.
Transfer one portion to a baking sheet coated with cooking spray. Pat into a 7-in. circle.
Spread marmalade to within 1/2 in. of edge. Pat remaining dough into a 7-in. circle.
Place over marmalade; seal edges.
Cut into eight wedges, but do not separate.
Bake at 400° for 15-20 minutes or until golden brown.