Basil Marmalade Scones

Basil Marmalade Scones
If you want to add more European recipes to your recipe box, Basil Marmalade Scones might be a recipe you should try. One portion of this dish contains approximately 5g of protein, 6g of fat, and a total of 225 calories. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. Only a few people really liked this breakfast. A mixture of baking powder, butter, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 35 minutes. If you like this recipe, you might also like recipes such as Whisky Seville Marmalade Souffle, Almond Cake With Orange Marmalade, and Citrus Tomato Marmalade.

Instructions

1
In a small bowl, combine the flour, sugar, baking powder and salt.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
2
Cut in butter until mixture resembles coarse crumbs. Stir in basil.
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ButterButter
BasilBasil
3
Whisk eggs and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 5 times.
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EggEgg
MilkMilk
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WhiskWhisk
4
Divide dough in half.
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DoughDough
5
Transfer one portion to a baking sheet coated with cooking spray. Pat into a 7-in. circle.
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Cooking SprayCooking Spray
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Baking SheetBaking Sheet
6
Spread marmalade to within 1/2 in. of edge. Pat remaining dough into a 7-in. circle.
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MarmaladeMarmalade
SpreadSpread
DoughDough
7
Place over marmalade; seal edges.
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MarmaladeMarmalade
8
Cut into eight wedges, but do not separate.
9
Bake at 400° for 15-20 minutes or until golden brown.
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OvenOven
10
Serve warm.
DifficultyMedium
Ready In35 m.
Servings8
Health Score3
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