Basil-Feta Focaccia

Name: Basil-Feta Focaccia
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 158 milliliters crumbled feta cheese; 1 Tbsp finely chopped fresh basil or 1 teaspoon dried basil; 1 teaspoon garlic powder; 1 teaspoons ground pepper; 118 milliliters finely chopped onion; 184 grams package pizza crust mix; 118 milliliters hot water (120° to 130°)

The recipe Basil-Feta Focaccian is ready in around 27 minutes and is definitely a great vegetarian option for lovers of Mediterranean food. This recipe makes 12 servings with 84 calories, 3g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of feta cheese, ground pepper, water, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Combine first 6 ingredients in a bowl; add hot water, stirring vigorously with a fork until blended. Coat dough with cooking spray; cover and let stand 5 minutes.

Ingredients you will need

Cooking Spray